We are dedicated to providing the best coffee and espresso drinks. Most of our beans come from local quality roasters Vitality Roasting, who lovingly roast their beans five lbs at a time.

We use locally-sourced hormone and antibiotic free grass-fed milk from Autumnwood Farm, and make many of our drink syrups in house.

At our Marshall location, you can enjoy pour over brews made from one of our single origin choices (selections change weekly).  In addition to Vitality, we feature coffee from Dogwood Coffee Co, another local roaster. We choose our roasters based primarily on their coffee sourcing program and roast quality. We look for companies that have direct relationships with their coffee farm partners and pay the farms higher than fair trade prices.

Current Vitality Selections
Vitality Espresso
Decaf Espresso
Weekly rotating batch brew blends (all locations)
Weekly rotating single origins available as pour (made to order – Marshall only)

Current Dogwood Selections
Weekly rotating batch brew blends (all locations)
Weekly rotating single origins available as pour over (made to order – Marshall only)
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Coffee
Drip Coffee
Americano
Espresso
Traditional Macchiato
Gibraltar
Cappuccino
Latte
Mocha
Miel

Non-Coffee
Gray Duck Chai
Vanilla Matcha Latte (not available at Fargo)
Hot Chocolate
Steamer
Tea Source teas

Cold Beverages
Cold Brew
Misfit Nitro Cold Brew
Iced Latte
Iced Miel
Iced Mocha
Iced Americano
Iced Vanilla Matcha Latte (not available at Fargo)
Iced Chai
Iced Tea*
Lemonade* (not available at Fargo)

Whole Milk Alternatives: 1% Milk, Soy Milk, Almond Milk

*Available seasonally

In line with Minnesota guidelines, our Minneapolis and St. Paul locations will be reopening Monday June 15th at 50% capacity for indoor dining. Reservations for seating are required for now, so please call 612-436-0719 for Minneapolis, or 651-313-5693 for St. Paul dining options.

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